Chapter 1 ip presentation calamansi

Alternative Hypothesis Calamansi fruit extract can be an alternative substite for the chemicals used in making perfumes. Definition of Terms Citric Acid - Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.

Scope and Limitation of the Study The purpose of the study is finding a better perfume, which is cheaper and does not harm our environment. The experimental study will be conducted to certify if the fruit extract of the calamansi, used in making perfume is better than others in terms of benifits and smell.

The Process of making the calamansi perfume has easier and cheaper steps than making those expensive ones. Significance of the Study Other perfumes have bad effects caused by the chemicals. This is where the researchers fiund their foundation and possible soultion. The researchers thought of a

The Calamansi’s native homeland is in Southeast Asia. Tthe calamansi is easy to cultivate. The plant grows well in cool and elevated areas and in sandy soils rich in organic matter. It can also lessen the expenses of the people that will buy perfumes.