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Table of contents
- Amylose literature review in 2021
- Amylose resistant starch
- Resistant starch type 3
- Types of resistant starch
- Structure of resistant starch
- Amylose vs amylopectin
- High-amylose starch
- Determination of amylose and amylopectin in starch
Amylose literature review in 2021
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Amylose resistant starch
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Resistant starch type 3
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Types of resistant starch
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Structure of resistant starch
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Amylose vs amylopectin
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High-amylose starch
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Determination of amylose and amylopectin in starch
This picture shows Determination of amylose and amylopectin in starch.
What kind of chromatography is used to study amylopectins?
The branch-chain-1ength distributions of various amy10pectins were studied by using isoamy1ase and followed by high performance liquid chromatography (H.P.L.C). Results showed that the branch-chain-1ength distributions differed among amy10pectins isolated from different botanical sources (Hizukuri, 1985).
What kind of amylose is in corn starch?
For example, corn starch contains about 28% amylose and potato. starch has about 23%. In general, normal starches contain 17 to 281-. amylose; high-amylose starches contain 45 to 69% amylose (Greenwood and. Thomson, 1962; Banks et al., 1973).
What are the effects of amylose and amylopectin?
Chen, Jen-Fang, "Effects of amylose and amylopectin on the functional properties of starch" (1990). Retrospective Theses and Dissertations. 16727.
Which is smaller amylose or tuber amy10se?
Studying the molecular size of various amyloses showed that cereal amy10ses appear to be smaller than tuber amy10ses (Takeda and Hizukuri, 1987). The branch-chain-1ength distributions of various amy10pectins were
Last Update: Oct 2021